Shitake miso ramen

This red miso ramen soup is an easy noodle recipe dish that is full of earthy umami mushroom flavors in a delicious miso vegetable broth.

A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.

For everyone who thinks that scrubbing a pan is literal hell.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

Dried shiitake mushrooms make an invaluable addition to the plant-based store cupboard – not only do they add a rich, umami flavour to stocks, stews and broths like this one, they support immunity and are reputed to have cancer-fighting properties. Additionally, this one-pot meal comes with digestion-supporting miso, ginger, garlic and chilli/chile, while calcium-rich tahini maintains good bone health.

Vegan Miso Ramen with butternut, kale and shiitake mushrooms. Made with low carb Palmini noodles but you can substitute with brown rice, buckwheat or udon.

This Miso Butter Mazemen or Japanese no-broth or soup-less ramen is one of those noodles dishes perfect for a hearty and really satisfying meal. It’s saucy, packed with umami, and ready in 15 minutes or less.Maze in Japanese means “to mix” so like what these are called, you need to mix the noodles in the sauce to coat in all the flavours!

Transform your spring meals with a healthful and satisfying bowl of Shojin Dasji with Ramen Eggs. This easy spring dinner recipe is packed with the rich flavors of Japanese vegetarian ingredients like miso, ginger, and shitake mushrooms, all simmered together in a soothing and nourishing Shojin Dashi soup. Don't miss the chance to enjoy this easy Japanese soup recipe – Save this recipe for later!

This flavorful bowl of ramen soup with miso broth and steak is quick and easy to prepare, making it a perfect choice for busy days.