Soya sauce

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Dark soy sauce is an indispensable condiment in cooking. What is dark soy sauce? Dark soy sauce (Chinese: 老抽; pinyin: lăo chōu) is a thick-colored soy sauce prepared by adding caramel in light soy sauce, which is suitable for meat color enhancement. It is thicker and saltier than other soy sauces. Adding dark soy sauce...Read More

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Seasoned soy sauce is the soul of many cold dishes in Sichuan cuisine. Made of soy sauce and seasoned with sugar and spices, it tastes salty, savory, and sweet in aftertaste. Seasoned soy sauce is deep layered complex on taste, but is surprsingly easy to make. Place all the ingredients in a pot and bring to a boil, turn to low heat, stir constantly to dissolve the sugar, simmer for about 20 minutes until about half soy sauce is left, take out all spices and finally transfer the soy sauce to a co Soy Sauce Recipe, Recipes With Soy Sauce, Sichuan Pepper, Soya Sauce, Cold Dishes, Asian Foods, Asian Cooking, Recipe For Mom, Sauce Recipe

Seasoned soy sauce is the soul of many cold dishes in Sichuan cuisine. Made of soy sauce and seasoned with sugar and spices, it tastes salty, savory, and sweet in aftertaste. Seasoned soy sauce is deep layered complex on taste, but is surprsingly easy to make. Place all the ingredients in a pot and bring to a boil, turn to low heat, stir constantly to dissolve the sugar, simmer for about 20 minutes until about half soy sauce is left, take out all spices and finally transfer the soy sauce to…

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