Spaghetti with olives

A super quick and healthy Spaghetti dish ready in 15 minutes, full of Mediterranean flavors!

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Indulge in the simplicity and flavor of spaghetti aglio e olio with this easy-to-follow recipe. Enjoy the perfect combination of garlic-infused olive oil, al dente pasta, and a sprinkle of red pepper flakes for a dish that is both comforting and satisfying. Whether you're looking for a quick weeknight meal or hosting a dinner party, this spaghetti aglio e olio recipe is sure to impress your guests and become a favorite in your recipe rotation.

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

This Mediterranean pasta is simple and boasts a lot of flavor thanks to olives and artichokes. It's easy and can be ready in 30 minutes.

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

This pasta puttanesca is a savory and flavorful dish that will impress your taste buds. The combination of diced anchovy fillets, minced garlic, sliced black olives, and capers give this pasta a burst of umami flavor. Vibrant tomatoes provide a sweet and acidic balance, while the angel hair pasta serves as the perfect base for this classic Italian dish.