Traditional mooncake recipe

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

For many people, September heralds the start of Pumpkin Spice Latte season. And don’t get we wrong, I am an unabashed fan of all things pumpkin spice (can’t wait to get my first PSL soon!). But for me, September is also a very special time of year for mooncakes. What is a mooncake? A mooncake … Painful pastries day 0: how to make traditional Chinese mooncakes Read More »

Ingredients: 150g Top flour 500g Lotus Paste 100g Melon Seeds (Optional) 95g golden syrup 28g Olive oil 1 tsp alkaline water Directions: In a bowl, mix golden syrup, olive oil & alkaline water well. Then sieve in the flour, using the spatula to combine all together. Knead into a dough & cover with film wrap, set aside for 40 mins. In another bowl, mix the lotus paste & melon seeds. Roll the paste (100g each) into a shape of a ball & set aside. Preheat oven to 180 deg C. Prepare the egg wash…

Learn how to make mooncake. This recipe shows you how to create traditional Cantonese mooncakes at home. Make a black sesame filling and the perfect mooncake dough. Check out all of my tips and tricks to make this beautiful and delicious Cantonese treats.

An easy recipe to bake Traditional Mooncake using ready-made ingredients, just gather ingredients, shape and bake. Singapore home baker/ blogger Bake With Yen baking supply shop review.

This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…

Sweet thin dough filled with traditional lotus paste, it is time that you make these delicious Chinese goodies at home.

Snow Skin Mooncake for coming mid-autumn day @elaineseafish

An easy recipe to bake Traditional Mooncake using ready-made ingredients, just gather ingredients, shape and bake. Singapore home baker/ blogger Bake With Yen baking supply shop review.

In this post, we're going to explore a whole new world of delicious fillings, but this time, it's for snow skin mooncakes. From traditional fillings like lotus paste and red bean paste, to more modern filling ideas like nutella and custard - I hope these filling ideas will inspire you to customize your own mooncake recipe and impress your friends and family when the Chinese mid-autumn festival comes around! #mooncakes #snowskinmooncakes #snowskin #mooncakefillings #chinesedesserts