Vegan cassoulet

Try this White Bean Vegan Cassoulet! It's packed with flavour, easy to make and will make many hungry bellies happy!

This vegan sausage & mushroom cassoulet is a real beaut! She’s rich, filling, warm and just straight up delicious comfort food. But, just because it is comforting, doesn't mean it isn't good for you. Oh no! This cassoulet is loaded with lots of goodness too. There’s mushrooms, spinach, butter beans and a lot of tomato... because, oh mama! Don't I know you gotta get those nutrients into your winter-weary body! #veganfood #veganrecipes

This hearty vegan cassoulet with roasted vegetables is a festive way to feed a crowd. (Note: This recipe has been updated from its original November 2020 version.)

Vegetarian Cassoulet recipe is an amazing vegetarian comfort food! A vegetarian twist on a classic dish, full of hearty, delicius flavors.

This vegan bean cassoulet it a healthy hearty meal for those cozy nights!

Summary: Traditionally a cassoulet has pork sausage, duck, goose and beans. Gelatin from the meats helps to form a crisp crust on the top. Despite the meatiness of the original, I thought the cassoulet could become a delicious vego dish.

Hearty and super satisfying, this vegan sausage stew with white beans is perfect for a cold night! Serve with a toasted baguette for dipping and enjoy!

Make this delicious and comforting stew featuring Impossible™ Sausage Made From Plants, a rich broth, hearty white beans, and crunchy, herby breadcrumbs.

This vegan cassoulet with delicata squash roasted garlic recipe is packed warm and cozy goodness of a traditional French recipe, but not nearly as labor intensive! Bake a mix of delicata squash, cremini mushrooms, white beans and sauteed aromatic vegetables with a crispy crust of herbed breadcrumbs!

A delicious and easy vegetarian roast