Vegan labneh

Making vegan labneh with soy yogurt is easy and simple. This Middle Eastern treasure can be enjoyed as a quick snack with toast or rice cakes.

Whats labneh? So many people have asked me this. Its a delicious soft " cheese" made from strained yogurt typically found in middle eastern cuisine. Delicious with many dishes , can be used as a dip, spread and fabulous on anti pesto platters. Ingredients 500 grams coconut yogurt 3 peeled garlic cloves 1 sprig of rosemary 1 tablespoon oregano 2 teaspoons good quality salt. Olive oil In a bowl mix salt with the coconut yogurt. Place a fine sieve over a bowl. Line the sieve with muslin ( che

This vegan labneh is an easy dairy-free alternative to the thickened yogurt "cheese", labneh, a Levantine food staple.

How to make homemade Labneh from scratch- a creamy Middle Eastern yogurt cheese ( or dip). A tasty appetizer, dip, or spread.

Crispy za'atar roasted chickpeas served with labneh and topped with lemon zest and parsley. This 30-minute recipe is the perfect side dish to serve alongside any meal! Za'atar Roasted Chickpeas and Labneh These crispy, spiced chickpeas are the perfect topper for a plate of labneh, whipped feta, or even a salad. The chickpeas are seasoned

✨Grilled Zucchini with Salted Vegan Labneh, Caramelized Scallions & Basil & Parsley Pesto✨that is as good (or even better) than it looks! The grilled zucchini pairs beautifully with the creamy vegan yogurt, earthy olive oil & fresh herbs.

"What is labneh?", you might ask! Labneh is a soft, creamy, yogurt cheese. It is a very popular ingredient in the Middle Eastern cuisine. This cheese has a

Labneh is a tangy Middle Eastern cream cheese made by straining yogurt until it's thick and creamy. Our vegan labneh is made with dairy-free cultured yogurt and it's just as delicious -- and healthy. Top it with olive oil and savory za'atar to serve as a dip, or smear it on a cracker or sandwich!