Vegan squares

These magic little bars taste like peanut butter cups but better because they are way less fussy to make. You can use crunchy or smooth peanut butter for this recipe, but Sam prefers crunchy because of the awesome texture it gives these treats.

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.

How to make the sweet, chewy, chocolatey treat

These vegan crispy pecan pie squares are one of my favorite treats. Super easy and totally addictive. Everyone will love these treats!

Simple raspberry shortbread bars with a buttery shortbread crust, thick raspberry filling and a golden cookie crumble. These Raspberry Shortbread Bars have been sitting in a folder for a while now, just waiting for me to pull the trigger and share them with you! But, as life would have it....May came and went all too

Vegan Butter Tarts with gooey, buttery, maple filling, raisins & nuts. A Canadian tradition & a great holiday or Canada Day dessert!

These moist vegan Raspberry Almond Bars taste like blondies but are actually healthy, low-calorie, super simple egg-less sheet cake squares!

Vegan Gluten-Free Date Squares -

This Canadian classic dessert is made up of a coconut and chocolate cookie base, a creamy custard layer, all topped with chocolate.

If you’re looking for a crowd-pleasing pineapple dessert, these tropical homemade pineapple bars will instantly win you over #pineapple #cookiebars #bakesale #recipes #easyrecipes #vegan #veganrecipes #desserts #vegandesserts