Banana mochi recipe

Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients. Add eggs and mix together until batter is well blended. Stir...

Do you have a couple of bananas lying around? How about trying this Banana Butter Mochi? Butter mochi is a Hawaiian treat that is made with glutinous rice flour. It’s a dense cake that has a chewy and bouncy texture and a crispy edge. My version includes a sweet soft banana center. They’re gluten free...Read More »

We were asked by a reader for a recipe for these quintessential Hong Kong treats, the Chinese Banana Roll 香蕉糕, a banana flav...

These banana mochi pancakes are soft, tender and moist. They only require 4 ingredients, and they have an amazing flavor and texture that will make you want to eat more than one! #mochi #mochipancakes #bananapancakes #easypancakes #4ingredientpancakes #glutenfreepancakes

Growing up, it was always a treat when my parents brought my brother and I to one of the Chinese bakeries in town. The smell of pastries was always wonderful an…

I didn’t realize a lot of you like Mochi as much as I do! Because of that, I’ll feature a few more Mochi recipes so you guys can make it at home! These are called Chichi Dango, colorful, sometimes flavored, little pieces of chewy, yummy, rice-based Japanese sweets. It is made with sweet rice flour,…

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

In my world, mochi and breakfast are obviously made for each other. This 3-ingredient banana mochi waffles (moffles) are chewy and sweet, and so easy to make, too! Gluten-free, vegan, and even sugar free, these banana mochi waffles can be made in probably under 10 minutes. Be sure to use ripe bananas on this one since it’s what replaces the sugar in this recipe. . #mochiwaffles #mochirecipes #mochiaesthetic #veganwaffles #glutenfreewaffles #bananawaffles

These mango mochi are inspired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavors in the Philippines ranging from purple yam, pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

It is hard to find these traditional food now, but it is good to make it at home and share with family and friends. They are so easy to make and maybe can bring you back some childhood memories.