Beef chuck roast ragu

Shredded Beef Ragu is made with soffritto, fresh herbs and beef chuck roast that is simmered in a tomato sauce until fall apart tender.

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Beef Ragu turns chuck roast into a seasoned beef tomato mixture that is served over pappardelle pasta. The result is pure comfort food!

Total comfort food -- with just 10 minutes of prep! Prepare this Beef Ragu recipe in the slow cooker or on the stovetop for an Italian-inspired easy dinner!

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

Braised Beef Ragu - tender, braised beef in a rich tomato herb sauce. Cozy, slow cooked meal served with pappardelle.

Experience the rich flavors of this braised Chuck Roast Ragu Recipe, a sumptuous dish perfect for cozy family dinners. Tender, slow-cooked chuck roast melds with a robust blend of fresh herbs, tomatoes, and a hint of red wine, creating an irresistibly hearty sauce. Ideal for pasta lovers, this rustic Italian-inspired ragu promises to be a crowd-pleaser, offering a mouthwatering fusion of depth and simplicity in every bite.