Beef stew baked in oven

This Oven Beef Stew with Vegetables recipe is made in one-pan with a hands-off approach and a flavorful Middle Eastern spice blend - an easy weeknight meal!

We're taking a warm and delicious journey to the heart of comfort food: Easy Beef Stew Recipes! Just thinking about the tender chunks of beef, the vibrant medley of vegetables, and the rich, hearty broth makes my mouth water.

Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine!

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

A rustic and hearty Oven Beef Stew that will warm your home and family. The stew comes together quickly, then bakes in oven until thick and bubbly. Serve with a crusty bread for the perfect fall or winter meal.

Fork-tender beef, savory potatoes, and carrots, slow-baked with tomato and herb goodness make this old-fashioned beef stew perfect for the cooler Fall evenings.

Baking beef stew in the oven at 350 degrees will take about 75-90 minutes. This cooking time ensures that the beef meat comes out tender, and the stew is full of flavor. You’ll know your beef stew is done when the beef is tender enough to be easily pierced with a fork and The vegetables should also be tender and not overly mushy.

Slow oven roasting is the key to the great flavor of this beef stew. #comfortfood #beeffoodrecipes #recipes #stew

This beef stew recipe is cozy, hearty, and filling with tender beef, carrots, and potatoes simmered in a rich and flavorful red wine sauce.

This thick and Hearty Beef Stew is loaded with flavor, is made in one pot, and can be either simmered on the stove or baked in the oven. Gluten free!