Canning cantaloupe

Here are three ways to preserve cantaloupe or muskmelon to add to your long-term food storage. Create tasty snacks your family will love, and keep that melony goodness all year long.

Turn your abundant summer garden cantaloupe into a delicious salted vanilla cantaloupe jam. Preserve it simply in a water bath canner for months of food.

Cantaloupes, once ripe, really do not last very long. Pickling is one of the easiest ways to preserve fruits and vegetables. It’s also a great way to infuse additional flavors into whatever it is that you’re pickling. In this case, I added basil and red pepper flakes as additional flavoring agents, as I find that these both go really well with cantaloupe (inspired by Italian antipasti).

Make your own jam in the crock pot! This vanilla cantaloupe jam recipe is delicious as an appetizer with cream cheese on a cracker, or just on toast!

Cantaloupe. My family really enjoys this fruit with the sweet orange flesh and we’ve been waiting patiently all summer for the vines in the garden to give us some. I didn’t think it was…

A fun new way to enjoy a favourite fruit! I’ve often said that I’ll pickle just about anything that isn’t nailed down (kumquats, cauliflower, strawberries and blueberries are just a few of my new …

This is a very simple recipe that uses item already found in your pantry. To pickle cantaloupe, you of course need a cantaloupe. Also you will need sugar, apple cider vinegar, water and salt (I use…

Ingredients: ● 3 cups chopped fresh cantaloupe ● 2 cups granulated sugar ● 1 tablespoons lemon juice ● 2 tablespoons powdered pectin ● 1/2 teaspoon vanilla extract Method:

Guide to Dehydrating Cantaloupe: How to dehydrate cantaloupe in pieces or strips. Instructions & recipes for making cantaloupe fruit leather.

Fresh Cut Cantaloupe