Chocolate molding

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Decorative chocolates make excellent gifts for friends and family. But there's no need to buy them from a store. You can make them in your own home by pouring chocolate into molds of different shapes and designs. Often, novice candy makers fail to prepare the chocolate properly.

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

Last week I was researching places to buy the best modeling chocolate for a special project I am working on. It didn't take me long to figure out that it can be fairly expensive and that most bakers make their own. Remember here, when I made Garden Party Cupcakes and added gumpaste flowers? Well they sure do look…

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate