Creamy ramen recipe

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For my money, the king of all ramen broths is rich, creamy tonkotsu. We make it by simmering pork trotters, chicken backs, and pork fat back for hours and hours until their collagen is extracted and turns to gelatin. We chop the pork fat into tiny pieces to add to the finished soup, as if it wouldn't be porky enough anyways. Chicken Backs, Pork Trotters, Ramen Broth, Tonkotsu Ramen, Homemade Ramen, Ramen Soup, Broth Recipes, Japanese Cooking, Japanese Dishes

For my money, the king of all ramen broths is rich, creamy tonkotsu. We make it by simmering pork trotters, chicken backs, and pork fat back for hours and hours until their collagen is extracted and turns to gelatin. We chop the pork fat into tiny pieces to add to the finished soup, as if it wouldn't be porky enough anyways.

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2 photos of creamy miso noodle soup served in a grey bowl with a chinese soup spoon, topped with 2 halves of jammy eggs. Next to the bowl is a pair of wooden chopsticks, and 2 slices of lime. Creamy Ramen Recipe, Healthy Ramen Noodle Recipes, Vegetarian Ramen Recipe, Ramen Noodle Recipes Soup, Miso Noodle Soup, Easy Asian Noodles, Ramen Soup Recipes, Ramen Dinner, Asian Soup Noodle

This Creamy Miso Noodle Soup is full of flavor and super quick to make. In just 15 minutes, you get an aromatic bowl that’s savory and nourishing. Perfect for busy days or when you want something fast and good. [ramen noodle recipes, asian noodle recipes, noodle soup recipes, ramen soup recipes] #asianrecipes #noodlesoup #souprecipes #dinner #noodles #miso

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