Miso noodle soup

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Make this miso ramen noodle soup for dinner! Whether you're vegan, pescatarian or want a healthy ramen packed with vegetables and flavour, this recipe is for you!

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

+ a new way to make tofu

This Creamy Miso Noodle Soup is full of flavor and super quick to make. In just 15 minutes, you get an aromatic bowl that’s savory and nourishing. Perfect for busy days or when you want something fast and good. [ramen noodle recipes, asian noodle recipes, noodle soup recipes, ramen soup recipes] #asianrecipes #noodlesoup #souprecipes #dinner #noodles #miso

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

I’ve only ever had miso soup a handful of times in my life- and to be quite frank I’ve never really cared for it. It’s usually served with minimal fixings, and its overall just a little to plain Jane for me. Which is exactly the reason I set out to make a version I could […]

This vegan noodle miso soup is loaded with vegetables. It's easy to make in under 30 minutes and uses simple fresh ingredients!