Crock pot chicken adobo

Slow-cooker chicken adobo is a tender, juicy, and flavorful chicken recipe traditionally made with simple vinegar and soy sauce-based sauce.

This Adobo recipe I am sharing with you today is just how my grandma, my uncles, aunties and my mom make it.

Instant Pot Chicken Adobo is a quick and tasty 6-ingredient recipe. It's a Filipino recipe of chicken thighs braised in vinegar, soy sauce and garlic.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Slow cooker chicken adobo is a Filipino dish of chicken braised in a sweet, tangy sauce and served over rice for an easy weeknight dinner.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

This Filipino classic of meat braised in a vinegar-soy sauce is made easy by using the slow cooker to create fall-off-the-bone chicken adobo.

This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Adobo is a perfect dinner for the entire family. It is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken ad