Cucumber and seaweed salad

Seaweed salad without the seaweed. Super easy and so delicious.

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

This Japanese Cucumber and Seaweed Salad or Sunomono This salad is incredibly easy to make, light, refreshing, and healthy with wakame.

This Chinese-inspired Smashed Cucumber Salad is a great crunchy, tangy side dish to serve alone or paired with your favorite rice dish, noodles, or a few seaweed snacks. Gluten-free, Vegan.

I can never get enough seaweed which is why I just love this refreshing cucumber salad.

Wakame Seaweed Salad recipe: A healthy and refreshing salad. You can also use your favourite raw vegetables such as lettuce leaves, baby salad greens, cucumber or bean sprouts.

This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Eat more sea vegetables in this refreshing summer salad.

Sunomono is a Japanese dish with vinegar based dressing, su means vinegar in Japanese. There are three main vinegar dressings for sunomono, ...

Konbu Seaweed and Cucumber Salad is a great way of eating a good amount of konbu, which is known for providing plenty of health benefits. It is a very refreshing salad with a hint of ginger flavour. The total calorie of this salad is very low – less than 100 calories per serving!To make it a vegetarian dish, use shiro dashi that is made of twice as much konbu and omit bonito flakes.Total Time includes the time to soak the konbu in water for 3 hours. Don't forget to see the section 'MEAL…

Warning: This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.