Eggplant with garlic sauce

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

Chinese Eggplant with Garlic Sauce is a braise of pan fried lightly coated eggplants in a sauce made with soy sauce and lots of garlic.

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

My Secret Garlicy and savory sauce drizzled all over perfectly steamed eggplant, get your rice ready because you will be eating bowls and bowls of rice. Chinese Eggplant with Garlic Sauce is not only healthy, vegetarian, but also incredibly delicious. If you never tried Chinese Eggplant, this is a sign to be blown away!

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Grilled Eggplant in Sweet Chili Garlic Sauce - this simple Chinese eggplant recipe can be made with either stir-fried, grilled or roasted eggplants.

This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice.

This quick Chinese eggplant with garlic sauce recipe features tender eggplant stir-fried with an aromatic chile-garlic sauce.