Fijian recipes

This curry uses masala – which is a fancy word for simply a spice blend. This recipe takes 1 1/2 hours from beginning to end but it's really worth the wait!

One of Fiji’s best kept secrets is Taste Fiji - a local family run café in Nadi. Renowned for their decadent sweet bar and barista coffee, you can now enjoy one of their crowd favourites at home for afternoon tea or dessert!

My third post for this week's theme is this ultimate bread like honey cake from Fiji. You might have noticed that am exploring Southern Hemisphere for this week's blogging marathon. Yes this week's theme is Explore Southern Hemisphere. After two beautiful dishes, one from Zimbabwe and the another one from Uruguay, here come a fabulous spiced cake. Fiji is a country in South pacific which is an archipelago of more than 300 islands. With Suva as its capital, this country is known as a prefect…

We were excited to get this delicious recipe for Kokoda from The Outrigger Fiji Beach Resort courtesy of Tourism Fiji. It's a signature entrée from the hotel's Ivi Restaurant menu. It's so easy to make and totally delicious and refreshing!

Add a little Fijian flavor to your home cooking by following these amazing recipes! Discover the rich and diverse flavors of authentic Fijian food with our guide to traditional recipes and must-try dishes. From the tangy freshness of kokoda to the smoky allure of lovo , and from Mud Crab to Lolo

We had such an amazing time prepping the Fijian Palusami for our lovo feast! There are so many delicious things to eat in Fiji! Although we cooked our palusami in a traditional underground oven, you can easily recreate the recipe at home in your oven! 1. First preheat the oven to 350 degrees.2. Combine mutton […]

Fijian Coconut Cake Recipe - Fijian Traditional Recipes and Food - Traditional Recipes from Fiji your family will fall in love with. Try all of these great Fijian recipes we found on our trip to Fiji. Try all of these great recipes we found on our trip to Fiji.

The Fijian Chicken Palau recipe is a traditional dish from Fiji. It is a flavorful and nutritious meal enjoyed by many in the region.

A Fiji inspiration On a visit to Fiji, we had the opportunity to eat some wonderful traditional food and some others that clearly showed the influence of the other cultures that exist on the islands. They also showed the input of the chefs, many of whom are citizens of other countries. Everything comes together in... Read More The post Fijian chilli chicken: A simple recipe to make at home has been published in full on Beer and Croissants Travel website BEER AND CROISSANTS.

Deliciously soft and sweet, Fijian Lolo Buns are a treat any time of the day. Read more…