Tamarind shrimp

A simple & delicious way of savouring prawns is to cook them up with the spice that we have just introduced. Yes, tamarind. The dish is ...

Tamarind is an ingredients we Malaysian like to use in our dishes like sambal and asam fish. Tamarind paste can be easily available from the Asian store here. This dish requires minimal ingredients to cook but the flavor turns out great with sweet and tangy taste from the tamarind paste. Ingredients: ½ pound shrimps 2 tbsp of tamarind paste 3 tbsp water 1 tsp of sambal oelek 1 tbsp sugar Salt to taste 1. Remove heads and devein by slitting the back (I leave the shell on). Rinse and pat it…

This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more! #tamarindshrimp #thaitamarindshrimp #shrimpintamarindsauce #thaishrimp #tamarindshrimprecipe #shrimpintamarindpaste #thaitamarindshrimprecipes

Khadhkhadi features plump, snappy shrimp brined with chile powder and turmeric before being simmered in a rich and tangy coconut and tamarind sauce. Enjoy hot over rice as a filling main dish, or refrigerate and let it pickle further in the fridge to eat cold spread over toast or as a salad topping.

This Thai tamarind shrimp recipe is authentic, yet remarkably easy to make. The tamarind makes this dish sing, so don't be tempted to leave it out.

A few days ago Alex made a comment about how long it had been since we made Asian food. And looking back, it really has been awhile. We made Negima last month and Vietnamese Chicken Noodle Soup early last week, but it has been months since we really made Asian food. Actually, our last little Asian food kick was related to Chinese New Year, which is not surprising. Now that I am recovering from my salad obsession, we can go back to making more Asian food again. Exciting, huh? This shrimp…

This is the 10th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

Miki's Food Archives on Instagram: “~ Sweet Tamarind Squid/ Assam Sotong ~ A quick and easy stir-fry squid in sweet tamarind sauce. Tangy and delicious, goes well with rice.…”

If you’re a sweet ‘n’ sour kinda person, then you'll love these Southern Thai Tamarind Prawns. Juicy, saucy and ready in 20 minutes flat.

🍤🌶️ Spice up your day with our Spicy Tamarind Shrimp! A tangy and zesty seafood delight! 🍋🔥 #SeafoodLovers Spicy Tamarind Shrimp Ingredients: Shrimp, peeled and deveined (1 lb) Tamarind paste (2 tbsp) Soy sauce (2 tbsp) Brown sugar (1 tbsp) Garlic, minced (3 cloves) Red chili flakes (1 tsp) Olive oil (2 tbsp) Fresh cilantro, chopped (2 tbsp) Instructions: Mix tamarind paste, soy sauce, brown sugar, garlic, and red chili flakes in a bowl. Heat olive oil in a pan, add shrimp, and cook…