Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.
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Tamarind shrimp
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A simple & delicious way of savouring prawns is to cook them up with the spice that we have just introduced. Yes, tamarind. The dish is ...
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A few days ago Alex made a comment about how long it had been since we made Asian food. And looking back, it really has been awhile. We made Negima last month and Vietnamese Chicken Noodle Soup early last week, but it has been months since we really made Asian food. Actually, our last little Asian food kick was related to Chinese New Year, which is not surprising. Now that I am recovering from my salad obsession, we can go back to making more Asian food again. Exciting, huh? This shrimp…
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Tamarind is an ingredients we Malaysian like to use in our dishes like sambal and asam fish. Tamarind paste can be easily available from the Asian store here. This dish requires minimal ingredients to cook but the flavor turns out great with sweet and tangy taste from the tamarind paste. Ingredients: ½ pound shrimps 2 tbsp of tamarind paste 3 tbsp water 1 tsp of sambal oelek 1 tbsp sugar Salt to taste 1. Remove heads and devein by slitting the back (I leave the shell on). Rinse and pat it…
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Miki's Food Archives on Instagram: “~ Sweet Tamarind Squid/ Assam Sotong ~ A quick and easy stir-fry squid in sweet tamarind sauce. Tangy and delicious, goes well with rice.…”
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This is the 10th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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ASMR Thum Mak Thang Recipe | Spicy Cucumber Salad. Recipe: Cucumber Fish Sauce MSG Garlic Tomatoes Crab Paste Fermented Fish Sauce Padaek Tamarind...
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Tamarind Shrimp - A Pleasant Little Kitchen
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Shrimp in Tamarind Sauce (Tom Rang Me) Asian cooking often makes use of tamarind concentrate/liquid for souring agent. It gives special unique tart and tangy flavors. This souring agent is widely used in Asian soups, curries, drinks and sauces. One...
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Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat. Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its rich savoriness. But the method also works spectacularly with frozen shrimp, and you can use shrimp with their tails left on, if you prefer. Whatever you do, be sure to avoid using those thick…
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Very nice. Used beef stew meat and no sugar but prunes. In instapot for 60 min, but a but longer next time. Also need to boil down water afterwards. No
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🍤🌶️ Spice up your day with our Spicy Tamarind Shrimp! A tangy and zesty seafood delight! 🍋🔥 #SeafoodLovers Spicy Tamarind Shrimp Ingredients: Shrimp, peeled and deveined (1 lb) Tamarind paste (2 tbsp) Soy sauce (2 tbsp) Brown sugar (1 tbsp) Garlic, minced (3 cloves) Red chili flakes (1 tsp) Olive oil (2 tbsp) Fresh cilantro, chopped (2 tbsp) Instructions: Mix tamarind paste, soy sauce, brown sugar, garlic, and red chili flakes in a bowl. Heat olive oil in a pan, add shrimp, and cook…
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Khadhkhadi features plump, snappy shrimp brined with chile powder and turmeric before being simmered in a rich and tangy coconut and tamarind sauce. Enjoy hot over rice as a filling main dish, or refrigerate and let it pickle further in the fridge to eat cold spread over toast or as a salad topping.
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Well, summer has just left out the door, and we decided to make the best of Labor Day by doing a bit of grilling. The Missus wanted some Bun (rice vermicelli) for dinner with grilled shrimp. She wasn't quite sure...
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Have you been wanting to try Southern Thai food? Check out our list of the best dishes from Southern Thailand you just have to try!
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Looking for a flavorful, amazing, homemade BBQ Tamarind sauce? This spicy guava BBQ sauce will be taking your cookout to the next level.
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Oct 20, 2023 - Experience the greatest Indonesian soup! The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean.
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🍤 “Today, the An Bang Beach Village restaurant features fresh shrimp, either charcoal-grilled or sautéed with garlic butter, or braised in the village’s famous tamarind sauce. 🌶️ For those who prefer a spicy option, choose the shrimp stir-fried with sate sauce.” —————–❤––––––– ✤ Reservations: m.me/anbangbeachvillage ✤ Inquiries: 0903542613 (whatsapp/ Zalo) ✤ Location: Head to alley 174 Nguyễn Phan Vinh, follow the seaside path, and you’ll find the sign for An Bang Beach Village Restaurant…
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Sweet Tamarind 350g Natcha
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