Fried lotus root recipe

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.

We've been waiting for Chinese New Year to make this crispy stuffed lotus root recipe. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy.

These Breaded & Fried Lotus Root Slices are the perfect addition to rice and veggie bowls! They are crispy, flavorful, and so pretty!

Lotus root stir fry is undoubtedly a dish that you should try. The flavor and texture of the lotus root are so unique that hardly any other vegetables can come close to it. It is slightly sweet, earthy, and has a crunchy texture when stir-fry. Although it is called “root,” the rhizome grows horizontally underwater at the bottom of the lotus plant.

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.

Why do lotus root have holes? Can we cook Western dishes with it? #lotusroot #chinesefood #asianfood #eastmeetswest #foodies #lotus #deepfried #sesameseeds

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only about 15 minutes!

This Korean lotus root recipe is easy to make at home with only a few ingredients and will tantalise your tastebuds! Sweet and sticky with a slight crunch, it is incredibly moreish!

Are you looking for tasty Japanese Lotus Root recipes? Here, you'll find 6 delicious dishes to enjoy their delightful flavors to the fullest!

Are you looking for tasty Japanese Lotus Root recipes? Here, you'll find 6 delicious dishes to enjoy their delightful flavors to the fullest!