Gluten free arancini

Mini Arancini Rice Balls are a bite sized, baked, gluten free, healthier version of my favorite holiday food from when I was a kid.

Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core. Using gluten-free flour and breadcrumbs makes this Italian appetiser a gluten-free possibility. The recipe also includes how to make a basic risotto from scratch and a homemade Arrabbiata tomato sauce.

Arancini (Italian Rice Balls) are one of the things from my childhood I thought was gone forever. Now I can even make them in the air fryer.

Gluten free arancini is made with cooked risotto rice, mushrooms, beef and cheese, and coated in gf bread crumbs, then fried gently.

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]

Arancini are delicious, crispy Italian rice balls stuffed with a gooey mozzarella center. Made from creamy white wine risotto mixed with peas and ham, these deep-fried treats are perfect as an appetizer, snack, or even as a main dish. With a crunchy exterior and melty interior, Arancini can be served hot with marinara sauce or enjoyed on their own.

Arancini are fried rice balls and they're an Italian classic. This recipe will give you arancini that are crispy on the outside and stuffed with gooey cheesy goodness on the inside.

How to make the best vegan Arancini with mushroom filling - These crunchy fried Sicilian rice balls are easy to make vegan and gluten-free!

It's easy to make these rich and delicious arancini in the air fryer, with a creamy risotto and an oozy cheese centre.