Grilled leeks

Leeks are often used “in” something like soups, rice dishes or couscous for example. My preparation lets the leeks shine and that kiss from the grill makes them the perfect accompaniment with most any protein you’ve got planned for an upcoming BBQ. Such a versatile veggie and one that needs to be enjoyed “stand alone” more often! See notes for a couple tips and enjoy!

How to grill leeks perfectly every time! The trick to getting perfectly tender grilled leeks is to take a hot minute to boil them first. Only takes a few minutes, but it gets rid of that tough, fibrous texture. They turn out SO delicious and are the perfect unique summer side dish for a nice grilled steak!

Crispy, smokey and oh so delicious! Turn this humble vegetable into the star of the dinner table with this Lemon Grilled Leeks recipe from Busy In Brooklyn.

This Buttered Sautéed Leeks recipe shows you how easy it is to make leeks into a soft, tender, and tasty side dish.

I love everything about it, from the salty capers to the fragrant aniseed of the dill and the delicate sweetness of the poached leeks.

Grilled leeks are simple to prepare, and their mildly sweet flavor complements just about anything else you can put on the grill.

Grilled leeks bring color, flavor, texture, and plain old-fashioned delight to any grilled meal. Plus, they're easy to make, and delicious to eat.

Wondering what leeks are? How to cut them, how to prep them, and what recipes you can cook? I've got you covered with this Leek 101 guide.

This Leek and Gruyere Grilled Cheese recipe is rich and buttery. Every bite is infused with perfectly melted cheese and that subtle, savory, onion flavor leeks are known for. The perfect easy weeknight dinner with a simple salad or light soup!