Japanese eggplant recipe roasted

Treat it right, and the unassuming eggplant becomes one of the more flavorful veggies out there. With its thick, easy-to-crisp skin and firm texture, Japanese eggplant is perfect for roasting in a dinnertime pinch.

Called Nasu, Japanese eggplants are long, slender, and oblong with dark purple skin. It's great deep-fried, stir-fried, roasted, or grilled.

Roasted Eggplant is flavorful, delicious, and one of my all-time favorite low-carb side dishes. So easy to make, roasting eggplant results in perfectly tender and caramelized bite-size pieces perfect for dipping or tossing in your favorite pasta and salads.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Gochujang Eggplant has a bold, Korean-inspired glaze for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

Discover the deliciousness of Japanese eggplants with our best recipes! Fan favorites include soy-glazed eggplant rice bowls, mapo eggplant, grilled eggplant with miso glaze, nasu agebitashi, and more.

You can use this recipe for either Chinese or Japanese eggplant. This is a simple recipe - a "starter" recipe that you can use as a basis for other flavors.

Eggplant is a versatile vegetable found in various Asian cuisines. In this post, I will introduce you to 15 flavorful Asian eggplant recipes.

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!