Kingston biscuits

This easy Kingston Slice recipe is a delightful reinterpretation of the classic Kingston biscuits. Featuring a golden oat Kingston base layer with a creamy milk chocolate topping!

Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.

Kingston biscuits are a lot like 2 Anzac biscuits sandwiched together with a layer of milk chocolate. The combination of the oat and golden syrup biscuits with the milk chocolate works so well.

Perfect with a cuppa.

Homemade Kingston Biscuits... golden, crunchy oat biscuits sandwiched together with melted chocolate. An iconic Australian recipe!

Homemade Kingston Biscuits are a deliciously crunchy sandwich cookie with a milk chocolate ganache. Easy, golden and if you make the ganache beforehand, they're ready in 30 minutes!

An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. Reminiscent of an Anzac biscuit, it makes a quick, easy and satisfying snack. This is a scheduled post as I’…

Homemade Kingston Biscuits feature two golden biscuits sandwiched with a luscious creamy chocolate filling. These sweet biscuits capture the essence of nostalgia and evoke fond memories of enjoying a spread of Arnotts Cream Favourites with

Golden, crunchy rounds perfectly sandwiched with dark chocolate, Ian's Kingston Biscuits are not only an Aussie classic but also a fond childhood memory.

Classic Australian Anzac biscuits sandwiched with fudgy chocolate ganache. If you’re still on the Easter baking bandwagon, or you’re in need of a winning Anzac Day recipe, you’ve come to the right place. We all know Kingstons are the superior biccie, and I reckon homemade is even better.