Self saucing pudding

Chocolate self-saucing pudding is the ultimate winter comfort food – fudgy and rich and warming. There are lots of recipes available for this pudding, as it is an Australian staple. My recipe…

Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients…

This simple recipe for a Chocolate Self Saucing Pudding is a classic and delicious dessert recipe! Serve it with cream or ice cream.

A self-saucing gingerbread pudding with a fluffy cake topping and a gooey caramel ginger sauce.

Easy to make and ready in less than an hour, this Self Saucing Lemon Pudding is light and fluffy lemon sponge, with a surprise, thick lemon sauce. With a bright, tangy flavour from real lemons, this pudding recipe is for every lemon lover.

A childhood favourite, this Chocolate Self Saucing Pudding is not only rich and saucy, it's incredibly easy to make! And my recipe comes with an optional adults-only variation that makes it extra saucy!

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could…

"When I arrived in Australia over 20 years ago I was blown away with this country’s love of a good chocolate pudding." - Matt Preston

Experience Malva pudding, an easy South African caramelised, spongy dessert soaked in a velvety, rich cream sauce. Served with custard, whipped cream or a scoop of ice cream, it's the southern cousin of Sticky Toffee Pudding. Our recipe uses dark brown sugar for a rich caramel flavour and cream for a more indulgent touch. You can add a shot of Amaula for an extra special treat.

Delicious winter warming dessert is so easy to make and very popular.