Mini basque cheesecake

Think of this as a baked-cheese-lava-cake hybrid. Dense and creamy on the outside, light and mousse-y through the centre. I ate a slice of La Viña’s cheesecake in the Basque town of San Sebastian every evening on our honeymoon many moons ago, and can still remember the surprisingly accommodating dessert stomachs it unlocked within us both. I implored my friend Dani Valent to score the recipe when she visited a few months later, so that we could hope to recreate the feeling at home. Not only…

This dessert originates from La Viña, a cafe in the resort town of San Sebastian in the Basque region of Spain. In 1990, Chef Santiago..

A crustless, light cheesecake with a touch of “burnt” caramelized flavor – toasty on the outside, smooth and creamy on the inside. This Mini Basque Cheesecake recipe is so easy to make that it nearly foolproof!

Mini Basque Cheesecakes with Creamy Centres and Burnt Tops

Dense, rich, crustless cheesecake with a burnt and caramelised top

Pistachio Burnt Basque Cheesecakes using Mini Staub Cocottes

This mini burnt cheesecake recipe is a bite-sized interpretation of the classic Basque or San Sebastian Cheesecake. Made famous by La Viña, in San Sebastian, Spain, these are the perfect little snack cheesecakes or a great dessert for a party or pot luck. Spanish Recipes | Spanish Food | Spanish Tapas Recipes | Spanish Dessert Recipes |

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Gluten-free Basque Cheesecakes #basque #burntcheesecake #mini

These super easy, extra-creamy Mini Basque Cheesecakes are rich, easy and will satisfy your cheesecake craving. Add homemade caramel and a simple strawberry topping and it's such a fun, small dessert perfect for a lazy baking day.