Miso fish

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Miso Black Cod - delicious, moist, and tender black cod marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

If you’re gathering with friends or treating yourself to a delightful dinner, it's crucial to consider the side dishes that will accompany your Nobu miso salmon.

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

This miso fish comes together with just 4 ingredients. All you need is white miso, mirin, sesame oil, and neutral oil. It’s also REALLY easy.

Slightly charred, sweet, savory and full of flavor, this miso butter salmon couldn't be more easier to make.

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

Made famous by high-end restaurant group Nobu, this glorious cod miso recipes makes fans of all those who try it.

Miso Cod is an elegant dish that is deeply flavored with miso paste, sake, soy, ginger, honey, and sesame. Serve with fluffy rice, earthy shiitake mushrooms, carrots, and blistered scallions. Quick enough for a weeknight, but special enough to entertain with!