Miso fish recipes

This recipe goes well with stir fried veg – pak choi, red pepper, carrot; or with brown rice or sweet potato wedges with an Asian slaw, or with steamed green vegetables. This recipe also works well salmon fillets or skewers.

This miso butter salmon is sweet, savory, and full of flavor. Slightly charred with a flaky, tender interior, this salmon dish couldn't be more easier to make.

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

Miso Cod is an elegant dish that is deeply flavored with miso paste, sake, soy, ginger, honey, and sesame. Serve with fluffy rice, earthy shiitake mushrooms, carrots, and blistered scallions. Quick enough for a weeknight, but special enough to entertain with!

Make the best Miso Salmon with this easy 25 minute recipe with a sweet & salty miso glaze that caramelizes over the salmon for a tasty meal.