Mufungo recipe

Visit any Latin American restaurant and you can’t miss the rich variety of dishes. Some you grow to love so much that you start making them at home. Take the Mofongo for instance, quite possibly the Puerto Rican answer to mashed potatoes. This simple banana-based dish is something we make at home quite often. But...

If you’ve never tasted mofongo for yourself, it can be a little tough to describe. Think of it as Puerto Rico’s answer to mashed potatoes. #puertorico #puertoricanfood #mofongo

This Mofongo (Garlic-Flavored Mashed Plantains) is a very tasty dish with pork rind mixed in and strong umami flavor that will become your new favorite recipe. #plantains #mofongo #mashedplantains #dominicanrecipe @SimpleByClara | dominicancooking.com

This tantalizing Mofongo recipe combines the succulence of perfectly cooked shrimp with the rich and aromatic notes of garlic alfredo sauce, all served atop a bed of golden, fried plantains. Each bite offers a harmonious blend of textures and tastes, from the crispy exterior of the plantains to the creamy, garlicky goodness of the Mofongo. Get ready to savor a dish that effortlessly captures the essence of Puerto Rican cuisine with its vibrant flavors and comforting appeal.

Authentic Easy Mofongo Recipe from Puerto Rico made with fried and mashed green plantains, chicharrones, and a rich broth.

Easy chicken mofongo recipe - this delicious mofongo and chicken with creole sauce is a nod to Puerto Rico's famous dish. So easy and bursting with flavor!

Mofongo (pronounced moh-FON-goh) is a very typical Caribbean dish whose main ingredient is green, hard and unripe plantains. Plaintains are the big cousins of the smaller bananas. In Germany, for example, they are called "kochbananen" or...

The Puerto Rican plantain dish, shrimp mofongo is a very filling dish. Mofongo with shrimp in garlic sauce recipe is an easy dish to make.

peel and cut plantains into one inch cubes,set in cold water as you cut to prevent oxidation,drain and dry w a paper towel,fry at med high heat for about 5 minutes,then...

Mofongo con Carne Frita is a delicious Puerto Rican classic featuring garlicky mashed plantains and crispy juicy fried pork chunks. It’s savory, comforting, and one of the best dishes you’ll ever taste!

Mofongo with Seafood and Creole Sauce

Smooth, creamy and crispy, this Puerto Rican chicken stuffed mofongo is made with mashed fried green plantains and seasoned with garlic and oil, then mixed with crushed pork cracklings. Serve it fresh and hot as a delicious side dish or main with your favorite sauce.

Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor! It originally was made by boiling starchy foods such as cassava and plantain, and then mashed into a dough. Cubans and Dominicans use this method in their own dishes called “fufu de plátano” and “mangú“. However, Puerto Ricans fry the starchy green plantain instead of boiling prior to mashing. #puertorican #shrimp #paleo #recipe #dinner #caribbean #food

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Mofongo is an easy traditional Puerto Rican dish made with delicious fried green plantains mashed with garlic, pork crackling (chicharron), and served with an easy garlic mojo sauce. This recipe is very similar to the mofongo Dominicano and can be made in under 30 minutes! #smartlittlecookie #puertorican #recipe #dinner #caribbean #food #Dominicano

Mofongo is a simple and scrumptious side dish that's popular on the island of Puerto Rico and throughout the Caribbean. Find out how to make it here!

What started as just an exploration into my cooking heritage ended up becoming one of the tastiest dishes I have made. Mofongo is a Hispanic dish made traditionally with plantain, pork rinds, and lots of seasoning. At first I was wowed by the thought that it reminded me of Tom Tom or Pound plantain The

Get Chicken Mofongo Relleno Recipe from Food Network

Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed with pork cracklings, then shaped into a ball and served in a pilón

A recipe for the classic Dominican Mangù, or mashed plantains with sauteed onions. A traditional breakfast that also makes a great side dish. Give it a try!