Plantain and ground beef recipes

Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and ground beef picadillo.

Learn how to make this hearty ground beef dish for your loved ones. This is a simple but very tasty one pan Caribbean recipe using a combination of lean ground beef, ripe yellow plantain, cho cho and bell peppers.

Brandon Gouveia on Instagram: "Beef and cheese stuffed plantain balls! sweet plantain meets savory beef, Y’all know I love me some plantain this was truly perfection! full recipe down below 👇🏾 #plantainball #cheesybeef #plantain Ingredients 4 Ripe Plantains 3 tablespoons Cornmeal 2 teaspoons ground allspice Salt and pepper to taste 16 oz grass fed Ground beef 85/15 3 tablespoons Worcestershire sauce ½ teaspoon ground allspice for beef ¼ teaspoon ground coriander 1 ½ teaspoon…

Learn how to make this Puerto Rican stuffed baked plantains or Canoas De Plátanos Maduros that your family is going to love.

This plantain pie recipe sees generously seasoned lean ground beef pan seared, slow cooked with cho cho, bell peppers and carrots then topped with sweet ripe plantain. #plantain #plantainpie #comfortfood #caribbeanfood

Dominican Pastelón, sweet and savory yellow plantain and ground beef filled lasagna. What Caribbean dreams are made of!

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese. It's a great casserole to make for a potluck or larger family gathering.

Stuffed Plantains (Canoas de Platanos) are a widely popular Puerto Rican dish that's filled with savory meat stuffed inside a sweet and ripe plantain.

Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use!