Satay salad

This delicious Chicken satay-style noodle salad makes a fresh and zingy midweek meal.

Adapted from Healthier Together A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would complement so many different vegetables. If you don't like…

Inspired by Thai chicken satay, this crunchy dinner salad from the cookbook Healthier Together is loaded with a rainbow of vegetables drizzled with a perfectly-spiced, sweet and savory peanut sauce.

Soy-free and vegan, this satay salad makes a delicious lunch, side or light dinner on a summer night.

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

Try this no-fuss, midweek meal that's high in protein and big on flavour. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce

Get ready to experience the ultimate fusion of flavours with my Vegan Satay Noodle Salad. Made with a delectable blend of soy sauce, sesame oil, maple syrup, ground ginger, lime, sriracha, and fresh coriander, this salad packs a punch of bold and delicious taste that you won't be able to resist.

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

Thai Chicken Satay Salad | thecozyapron.com

Dressing, Satay Dressing is a thing of beauty especially one you can shake up in a jar. That is one seriously good idea for any plate of food