Vietnamese rice paper rolls

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Fresh Spring Rolls Recipe, Dipping Sauce Recipes, Goi Cuon, Vietnamese Fresh Spring Rolls, Vietnamese Spring Rolls Recipe, Healthy Spring Rolls, Vietnamese Summer Rolls, Rice Paper Recipes, Shrimp Spring Rolls

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

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Fried Rice Paper Rolls, Deep Fried Rice, Fried Rice Paper, Vietnamese Fried Spring Rolls, Vietnamese Spring Rolls Recipe, Rice Paper Spring Rolls, Vietnamese Egg Rolls, Vietnamese Rice Paper Rolls, Rice Paper Recipes

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

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Vietnamese Rice Paper Rolls Vegetarian, Vegan Vietnamese Spring Rolls, Vegetarian Spring Rolls Rice Paper, Vietnamese Spring Rolls Vegetarian, Tofu Rice Paper Rolls, Rice Paper Rolls Vegetarian, Spring Rolls Recipe Rice Paper, Vegetarian Rice Paper Rolls, Spring Rolls Vegetarian

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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