Senegalese food

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Chicken Yassa, Senegalese Recipe, Sauteed Onions, Filipino Funny, African Food, Marinated Chicken, Dinner Menu, Dijon Mustard, Caramelized Onions

Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

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