Skinnytaste beef stew

This classic beef stew is the ideal dinner for a chilly weekend. Beef, carrots, potatoes, onion, celery, peas, and mushrooms come together in harmony, creating a cozy, comforting meal.

Using forequarter chops makes this slow-cooked lamb and vegetable stew budget-friendly!

This hearty beef stew cooks low and slow on the stove with pumpkin (or butternut/acorn squash) added when the beef is tender. Serve with crusty bread to soak up every last drop!

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

This recipe for a healthy beef stew is WW friendly and loaded with rich flavor!

Instant pot beef stew pairs succulent melt-in-your-mouth beef with oodles of nutritious veggies swimming in layers of yummy satisfying flavor.

Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.

This delicious healthier beef stew recipe is full of veggies and flavorful ingredients. It's the coziest bowl of stew.

The Instant Pot makes beef stew weeknight-friendly.

Adapted from a recipe by Ree Drummond by myself and my sister-in-law Cora, who rocks it in the kitchen.