Tamarind soup recipes

Tamarind Rasam Recipe is a sour, spicy, warming rasam variant from the South Indian cuisine made with tangy tamarind, tomatoes, spices, herbs

Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat. Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its rich savoriness. But the method also works spectacularly with frozen shrimp, and you can use shrimp with their tails left on, if you prefer. Whatever you do, be sure to avoid using those thick…

"Add this to water, stir, and voila — an instant sinigang base."

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

If you want to experience the authentic flavors of Vietnam's traditional home cooking, you have to try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic her

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don't let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it's the perfect comfort meal for any time of the day.

This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu.

Tamarind Rasam is a spicy, aromatic vegetable soup made by cooking grind pepper & jeera with spices, tomato & herbs in tamarind extract. Tamarind Rasam is very soothing for cold & sore throat and usually relished as a soup or as a rice meal. Rasam Recipe is explained in this post with step by step pictures.

Serves 4 Prep & cooking time 35 minutes