Tebokkki recipe

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Discover the ease and satisfaction of preparing your own beloved Korean noodle delicacy at home. Thanks to our simple recipe. cooking up Rabooki is a breeze.

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

Tteokbokki can have all sorts of added ingredients. Tteok means “rice cake” and bokki means “something fried.”

Rose Tteokbokki is a beautiful twist on the classic recipe because it adds not only a unique flavour profile but also a touch of elegance to the dish. It’s perfect for those who want to try something new and exciting. Making Rose Tteokbokki at home is simple. And once you try it, you’ll be hooked on this delicious and beautiful dish. Learn how to make Rose Tteokbokki that will impress your taste buds and your guests! #rosetteokbokki #tteokbokki #koreanrecipes #koreanfood #foodblog