Tenderize beef for stir fry

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Velveting beef is a method of tenderising the beef so it is succulent, juicy and tender for any beef stir fry recipe. This recipe is for velveting 500g (1 1/2 lbs.) beef but you can easily upscale the recipe if needed.

The best beef stir fry marinade Chinese-style needs 15 mins only. Learn how to marinate beef for stir fry that's easy, healthy, and tender delicious!

Marinating Beef Strips for Delicious Stir Fry Stir-fry is a quick and flavorful way to prepare a meal that the whole family will love. One of the key elements

Want a simple dinner recipe? This Beef Stir Fry has tender beef, a flavorful sauce, and lots of colorful veggies! Serve with rice or noodles for a well-rounded meal! Pin this easy main dish recipe!

Craving a quick and flavorful meal? This Chinese Beef and Onion Stir-Fry is the perfect go-to dish. With tender beef slices and caramelized onions in a savory sauce, it’s a taste of takeout at home. Ready to cook? Click for the recipe. #ChineseBeef #StirFryRecipe #BeefAndOnions #QuickDinners #HomemadeTakeout

This quick and simple beef stir fry recipe rivals the best takeout! It's made with pantry staples, has amazingly tender steak, and is affordable.

You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!