Trinidad roti

Yield: 6 Rotis INGREDIENTS For Filling: Split Peas - 2 cups Water - 10 cups Turmeric Powder (Saffron) - 2 tsp Salt - 1 1/2 tbsp Chadon Beni/Culantro - 12 leaves/ 1/4 cup Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed) Garlic - 3 tbsp (minced) Coconut Oil/Ghee - 3 tbsp Roasted Geera/Cumin Powder - 1 tbsp For Dough: All Purpose Flour - 4 cups Baking Powder - 1 tbsp Brown Sugar - 1 1/2 tsp Salt - 2 tsp Warm Water - 1 1/2 cups Melted Ghee - 1 tsp + 1/2 cup METHOD…

Here in the Caribbean when we talk about roti, we refer primarily to three types: paratha (oil roti, buss-up-shut), sada roti or dhal puri. ...

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A blog about Indian and International cuisine, with simple steps and catchy pictures.

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Buss up shut or paratha roti as it's called in Trinidad and Tobago is very simple to make using the detailed recipe I've provided, with pictures to follow along. This sort of roti is very popular in the Caribbean, including Guyana. Learn to make trini style buss up shut roti.

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