Turkish stuffed eggplant

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.

Try this delicious, vegan and gluten free stuffed eggplant recipe!

This classic Turkish Stuffed Eggplants recipe, known as Imam Bayildi, is a celebration of simple, fresh flavors coming together to create a vegetarian dish that's both hearty and healthy. The tender eggplants are stuffed with a fragrant mixture of onions, garlic, tomatoes, and aromatic herbs, then baked to perfection. It's a dish that promises to transport your taste buds to the heart of the Mediterranean.

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Turkish Stuffed Eggplant Karniyarik is one of the traditional, best-known dishes of all time. You can fry or grill the eggplants too.

Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable.

Sheikh el Mahshi - Roasted Lebanese stuffed eggplant with spiced ground beef and onion mixture, topped with toasted pine nuts.

This Ottoman classic of smokey aubergine bayildi is paired with a rich tomato & pepper sauce, walnuts and garlic yoghurt. It's a fantastic vegetarian main.

This easy aromatic lamb-stuffed roasted eggplant is a great all-in-one meal perfect for any occasion.

Eggplant is a mild, creamy vegetable that many don't include in their healthy eating plants. We're not sure why! Eggplant is full of health benefits and is also delicious and easy to make. Karniyarik is a Turkish eggplant recipe, which is similar to imam bayildi. It is eggplant stuffed with ground...