Vegan recipes with gochujang

Sweet & spicy Korean Gochujang noodles that is super flavorful & utterly delicious ! Super easy and quick to make & is ready in 30 mins.

Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite!

Popular Vegan Recipes by Vegan Richa. Lentil Cauliflower Burger, Buffalo Chickpea Ranch Pizza, Coconut flour Brownies, Vegan Mozzarella and more. Gluten-free Soy-free Options

Gochujang is a fermented Korean chili paste that adds so much depth to your dishes with its unique flavour. Here's over 20 ways to use gochujang in your cooking

Gochujang Spiced Korean Brussel Sprouts would be a great appetizer to serve at a New Year’s Eve celebration or at your next game day party. Think exotic, think addictive and think delicious crowd pleaser- this is your dish ! #gochujang #korean #appetizer #party #side #recipe #exotic #glutenfree #vegan

Crispy tofu with a sweet and spicy gochujang sauce inspired by Korean cuisine. One of my all-time favorite meals.

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!

These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.

This keto variation on Korean gochujang pepper paste is a flavorful and low-carb way to add a spicy kick to bibimbap and other dishes. 1/4 cup miso (use chickpea miso for a soy-free gochujang) ((68g)) 1/4 cup Korean red pepper flakes (gochugaru) ((20g)) 2-3 tbsp sugar-free maple syrup (depending...

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).