Bean puree

This combo of creamy white beans and garlic sautéed mushrooms is a fancy - albeit ridiculously easy-to-make - vegan main course. Perfect for Thanksgiving, Christmas, and other festive gatherings! thenewbaguette.com #whitebeanpuree #sauteedmushrooms #garlicmushrooms #mushroomrecipe

A deliciously simple puree that makes a great warm base for grilled or roasted meats (e.g. lamb, pork, chicken, sausage, meatballs) fish, and vegetables. Brilliant on toast with toppings like roasted tomatoes or mushrooms too.

Bring a generous dose of zesty, sour, and lusciously creamy eggplant-based goodness to your spread or dinner table with our eggplant salad recipe.

This white bean puree is an easy dip or a creamy base for any protein, calling upon just six ingredients and seasoning that come together quickly. A flavorful mix of onion and garlic sauteed with butter and a sprig of thyme blends smoothly with canned white beans, preferably large, creamy cannellini beans.

This white bean puree recipe, with white beans, olive oil, radicchio, red onions, garlic, and balsamic vinegar, is swell for Meatless Monday.

Sometimes I find myself looking for an alternative to mashed potatoes. Don’t get me wrong, I love mashed potatoes. But it feels as though they appear on rotation more than they should. They just go so well with so many things, don’t they? Lately I’ve been serving this dish their place. Pureed White Beans with...Read More »

Sat on top of a velvety butter bean puree and drizzled with a spring onion chimichurri, these smoky and sweet bbq cauliflower steaks make for a great vegetarian barbecue recipe or a lovely side dish, lunch or light dinner!

Looking for the perfect flavor packed side to add to your Thanksgiving menu? Try these Maple Glazed Carrots over a creamy White Bean puree to satisfy those sweet and salty cravings! The subtle maple and miso glaze add a nice umami to the carrots while the pomegranate arils (yes that is what they are called lol not seeds!) add a burst of sweet and sour flavor, followed by the salty crunchy pepita seeds. While they taste great they will also add a beautiful pop of color to your table. Not to…

This dish really is everything. The crispy exterior of the cauliflower gives way to a creamy flavoursome centre and it all sits on top of a lemony butterbean puree perfectly seasoned with Parmesan. Yep, it’s a winner. It might not be exactly the season for roasted cauliflower but as this would make such a