Eggplant spread

Barefoot Contessa’s roasted eggplant spread is an easy-to-make appetizer that you can serve with pita bread, crackers, or raw vegetables.

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.

This smoky roasted eggplant dip is great to spread on toast or use with pita, chips and/or assorted crispy vegetables. Called Salata de Vinete, the Romanians use this dip as Eggplant salad. It is often served with fresh tomatoes and bread to make a complete meal.

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

The recipe for this Russian Ikra or Chunky Eggplant Spread is loaded with vegetable, easy to make and so delicious.

Authentic sautéed eggplant spread. Baklazhannaia Ikra means "poor man's caviar." Ingredients of this eggplant recipe are simple but flavors - spectacular!

Baba Ganoush - Roasted eggplant, tahini, garlic, lemon juice & smoky spices come together in rich eggplant dip, perfect holiday appetizer!

This eggplant spread is one that can make practically anyone fall in love with eggplant! This creamy, roasted dip can be enjoyed in so many ways—it's truly a versatile, healthy dish.

This easy baba ganoush recipe without tahini is a creamy smoky vegetarian dip perfect for using as a spread or dip or adding to a mezze or Buddha bowl for a filling healthy dinner. Simply roast the eggplants in the oven and blitz with the rest of the ingredients for your delicious eggplant dip. How do you serve yours?