Bierox recipe

I was introduced to Runzas several years ago while visiting my sister in Nebraska. Thy are best described as a bun stuffed with a ground meat and cabbage mixture. They are also known as bierocks, fleischkuche or Kraut Pirok. German? I think so. In short, they are very, very tasty and it is a shame there are no Runza restaurants anywhere near my current vicinity. While pregnant and very far from a Runza joint, I found myself in dire need of one for dinner so I looked around for a recipe…

this is another favorite recipe of mine for quick lunches and snacks that you can pop outta the fridge or freezer and right into the microwave. it does however take up an afternoon to make them up...but worth it (to me) in the long run. bierocks...my version anyway. what you need: i use rhodes brand texas size frozen dinner rolls. any brand should work as long as they are x-large or texas size. you need to thaw them out a few hours before you are going to start. mine were thawing slowly, so…

I remember when I was a kid, I would groan and whine when we had bierox at school. I thought they were soooo gross!!!! Now, I dream of bierox. Can I please go back in time? I would eat the school cafeteria's bierox every day until I foundered on them. I overheard someone talking about bierox a couple of years ago, and I eavesdropped until I heard their secret. The secret is to use packaged frozen dinner rolls for the bread of the bierox. Genius!!!!! I am all about shortcuts! I buy Rhodes…

This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer.

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

This by far is the best recipe for homemade Bierocks, a traditional German stuffed cabbage roll. Here you’ll find step-by-step instructions.

Bierox is a delicious blend of ground beef, cabbage and onions inside a homemade roll, seems to have originated in Germany.

Bierox recipe: These little meat- and cabbage-filled rolls originated in Eastern Europe, so take a trip to the old country and try this recipe. This is true comfort food - homemade hot pockets!

Bierocks, an Eastern European “sandwich,” are made from sweet bread dough filled with cabbage, ground beef and onions.