Bistec encebollado dominicano

This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Bistec Encebollado – Steak & Onion - Hispanic Food Network

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Dahianna on Instagram: "Bistec Encebollado The Dominican Way 🇩🇴 bueno, my way! I served this with un pure de yuca. Last recipe video of the year, maybe 🤔😂This year although a crazy one, was filled with so many blessings and growth! We at 167k, now that’s crazy! Thank you guys & Enjoy!!! . . . #cookingwitd #bistecencebollado #beefsteak #bistec #bistek #cebolla #dominicanfood #comidadominicana #steaklover"

Learn how to make delicious Dominican steak at home with simple ingredients, authentic flavors, and 6 easy steps!

Bistec encebollado is a hearty Puerto Rican dish of steak and onions, with marinated steak simmered slowly with a generous amount of onions, big flavor!

A delicious Latin American and Caribbean favorite. Perfect for a hearty lunch or dinner. The combination of seasonings is perfect. Serve it up with arroz con gandules.

This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.