Sofrito recipe

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No need for storebought Sofrito!

What is sofrito? Sofrito is a flavourful cooking base used in many Latin American and Spanish dishes. In modern times, it is well-known as an integral part of authentic Puerto Rican and Dominican cuisine. However, it has its roots in Spain. Sofrito — or sofregit — began as a simple base of slow-cooked onion and oil, and bacon if it was available. Learn about sofrito, how to make it and recipes with sofrito as a base.

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.

Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs, for a punch of flavor.

Sofrito is a Puerto Rican aromatic flavor base puree of onions, peppers, garlic, and herbs to bring all of your Hispanic dishes to life!

Sofrito adds depth of flavor and complexity to soups, stews, rice dishes, pasta dishes, and as a condiment for roasted meats.

Enhance your dishes with Puerto Rican sofrito! A blend of peppers, cilantro, culantro, garlic, and onions with citrus and cumin. Perfect for flavorful meals.

Sofrito is an an aromatic blend of vegetables and herbs like cilantro, green peppers, onions and garlic used in a lot of Puerto Rican dishes as a cooking base.

This Puerto Rican sofrito recipe with onions, garlic, and herbs, will be your go-to flavor base for every dish! It's perfect in soups & stews.

This is an easy and authentic Puerto Rican sofrito recipe to use as a foundation for your favorite dishes.