Blackberry cornbread

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Honey Blackberry Cornmeal Bundt Cake Cornbread Cake, Bundt Recipes, Warm Cake, Bundt Cakes, Bundt Pan, Nordic Ware, Cake Ingredients, Bundt Cake, Save Food

This rich and tender Honey Blackberry Cornmeal Bundt has an extra special ingredient to give this cornbread cake a creamy texture yet mildly sweet flavor. The goat milk addition adds richness and tenderness when baking, but buttermilk can be substituted as well! With delightful bites of blackberry and a topping of sweet honey, this cake will be a new favorite! This recipe was created by Bake From Scratch magazine as part of the Bundt of the Month recipe collection.

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