Braised beef tacos

These braised beef short rib tacos are loaded with succulent, slow cooked fall-off-the-bone beef, smothered in a rich sauce. This is what taco dreams are made of.

Birria de Res is a vibrant, flavorful Mexican beef stew with tender braised beef and a spicy broth. The sauce is infused with a blend of dried chilies, spices, and herbs, while the beef is slow-cooked until fork-tender. Beef birria can be enjoyed on its own or used in your favorite Mexican dishes, such as tacos, burritos, tortas, and more. We even love it on pizzas and in breakfast hash! Gluten-free, dairy-free.

These beef brisket tacos with street corn and jalapeno lime crema are the dripping with flavor and so easy to make. These are a crowd pleaser

Savor the flavors of tender braised beef brisket in warm tortillas, topped with creamy street corn salad and a tangy jalapeño lime ranch sauce. A delightful fusion of taste and texture for a memorable meal.

We find ourselves eating in, rather than going out, more than not. For one thing, the food is often better, or just simpler. Maybe I’m getting grouchy, but after a recipe trip where I ate our every me

Melt in your mouth tender Mexican style stewed beef!

This is the best shredded beef taco recipe! Add chuck roast, broth, and seasoning to a crock pot, let it cook for a few hours, then shredded it, add more seasoning, and serve your shredded Mexican beef with tortillas and your favorite taco toppings. Simple ingredients, easy to make, it's a taco night you and your family will enjoy.

Find out how to make my Brisket Tacos that went viral on social media. These shredded beef brisket tacos are dripping in flavors that will overwhelm you! Not only is the beef juicy and tender, but it comes wish several tasty toppings to make you day super happy! #tacos #brisket #summermeal #braising

An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of guajillo and pasilla chiles until meltingly tender.

This classic Jalisco-style stew is traditionally made with goat, but this beef birria version is delicious as well. Slow braise the meat with a rich blend of Guajillo, Ancho and Arbol chiles, onions, garlic and spices for a deeply flavorful (but not overly spicy) dish. Great served as a meal on its own or as a filling for birria tacos.