Mexican braised beef

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

This classic Jalisco-style stew is traditionally made with goat, but this beef birria version is delicious as well. Slow braise the meat with a rich blend of Guajillo, Ancho and Arbol chiles, onions, garlic and spices for a deeply flavorful (but not overly spicy) dish. Great served as a meal on its own or as a filling for birria tacos.

Popular Mexican Beef Birria recipe includes tender braised beef in a rich consomé broth, served as a stew, or used to make tacos.

From Repertoire: All the Recipes You Need, by Jessica Battilana Jessica's original recipe called for 4 dried ancho chiles and 4 New Mexico chiles, but I used Guijillos, in place of the New Mexico chiles, since that's what I had. Any medium to mild dried chile would work. (Although if you like things extra-spicy, you could certainly try another dried chile.) I made notes at the end of the recipe for the ingredients, and where to find them if you live in France. Beef chuck can be found in…

Birria de Res is a vibrant, flavorful Mexican beef stew with tender braised beef and a spicy broth. The sauce is infused with a blend of dried chilies, spices, and herbs, while the beef is slow-cooked until fork-tender. Beef birria can be enjoyed on its own or used in your favorite Mexican dishes, such as tacos, burritos, tortas, and more. We even love it on pizzas and in breakfast hash! Gluten-free, dairy-free.

Coconut braised beef is an easy and delicious one pan meal! Tender beef chuck simmered in a red curry coconut broth served with rice and fresh herbs.

Birria de Res is a vibrant, flavorful Mexican beef stew with tender braised beef and a spicy broth. The sauce is infused with a blend of dried chilies, spices, and herbs, while the beef is slow-cooked until fork-tender. Beef birria can be enjoyed on its own or used in your favorite Mexican dishes, such as tacos, burritos, tortas, and more. We even love it on pizzas and in breakfast hash! Gluten-free, dairy-free.

Moist and tender Braised Mexican Beef is rich and sweet in a tomato-based sauce with onion, garlic, chipotle in adobo sauce, and brown sugar.

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!