Breakfast squash

Start your day with these high-protein butternut squash breakfast recipes — from a warm butternut squash hash to an easy butternut squash quiche, and more.

Delicious breakfast acorn squash baked with spices and stuffed with protein-packed yogurt, pecans, and a drizzle of honey. You'll LOVE this unique, delicious way to serve acorn squash during the fall and winter months!

The ultimate fall and winter brunch! Ready in less than 30 minutes, this butternut squash hash with eggs is easy to whip up and perfect for the holidays!

These butternut squash fritters taste amazing, and as always with me, are easy and quick to make in a toaster oven. I love these fritters for breakfast with some sour cream. They are also a great way to sneak veggies onto the plates of your picky eaters – and make sure to prepare a big stack of them, because it’s impossible to eat just one. Find out this recipe at www.thebrilliantkitchen.com | vegetarian recipes

Paleo breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on the go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more!

These Butternut Squash Pancakes are fluffy and delicious! Made with fresh or canned butternut squash, oat flour (or any type of flour), and the perfect blend of spices, the flavor of these pancakes is SO good. Make these quick, easy, healthy, and gluten-free pancakes for a breakfast that everyone will love - even little ones!

Summer squash is a very versatile ingredient packed with nutrients. Try out some of these breakfast recipes for some healthy tasty meals!

{ Summer Squash Breakfast Bake } Imagine waking up to these delicious smells wafting through the house, finding mom or dad standing over the stove cooking up a pan of this tastiness. Sounds like the makings of a good morning to me! Potatoes, onion, summer squash, tomatoes, fresh dill-- this recipe incorporates so

This Whole30 Butternut Squash Hash showcases the best produce fall has to offer, like squash and apples! Combined with eggs, bacon, and goat cheese, it’s the most comforting fall breakfast and always impresses at Sunday brunch.