Burmese beef curry recipe

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MiMi Aye's Burmese Braised Beef Curry (Amè Hnat) - Kavey Eats Burmese Food Recipes, Burmese Cuisine, Food Comfort, Burmese Food, Pork Curry, Pumpkin Curry, Beef Curry, Spicy Food, Comfort Dishes

Amè hnat is the dish that we like to serve at family gatherings, as it’s so rich that it can be the star with lots of different side dishes. It reminds me of the Malaysian dish beef rendang but has more sauce. You can add a couple of quartered boiled potatoes to the curry near the end of the cooking time, which will soak up all the lovely juices – my eldest niece likes to fish these ‘gravied potatoes’ out for herself and I think she likes them more than the beef!

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Burmese Curry Recipe, Curry Night Ideas, Malaysian Chicken Curry Recipes, Burmese Beef Curry Recipe, Burmese Chicken Curry, Asian Curry Recipes, Best Curry Chicken Recipes, Burmese Food Recipes, Malaysian Food Recipes

This classic Burmese chicken curry recipe makes a fragrant gently-spiced curry that is perfumed with turmeric, ginger, garlic, chilli, and lemongrass. A rich curry with a moreish tomato-based gravy and a layer of aromatic oil that’s quickly soaked up by coconut rice, it should be served with zingy salads and a relish or two.

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This Burmese pork curry recipe is the perfect example of how slow-cooking meat can transform its texture and flavour. Giving the meat a rinse in vinegar was thought to help clean it, but gives it a nice tang that balances with the richness of the fat. This is a simple, delicious recipe that uses basic home ingredients, and you can have it on the table in two hours. Casserole Recipes Healthy, Green Bean Casserole Recipes, Bean Casserole Recipes, Onion Curry, Healthy Green Bean Casserole, Recipes With Soy Sauce, Burmese Food, Pork Curry, Caramelised Onion

This Burmese pork curry recipe is the perfect example of how slow-cooking meat can transform its texture and flavour. Giving the meat a rinse in vinegar was thought to help clean it, but gives it a nice tang that balances with the richness of the fat. This is a simple, delicious recipe that uses basic home ingredients, and you can have it on the table in two hours.

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